Just a reviews of a couple of beers I ahd this week.
First off is New Belgium's Long Table. It has the standard farmhouse ale sweetness, but also features pretty prominent notes of toasted bread or grains. It makes for a bit of an interesting balance, as the grains kind of put me in a Pilsner state of mind. But that saison/farmhouse fruitiness is fairly prominent, and tends to hang around the palate quite a bit after the sip.
Highland Brewing Company is one of my favorite regional breweries. I could drink their Gaelic Ale forever and probably not get tired of it. Like the Long Table above, Highland's Lost Cove APA also evoked some Pilsner-like feelings. This beer had some mild hop bitterness, but nothing overpowering, along with a nice citrusy bite. (Undoubtedly caused by the hop strains used in this beer, the bitterness and citrus came out in two separate stages of the mouth experience.) The finish went Pilsnery (a word I just made up), with prominent crackery malt notes.