I am in Pennsylvania for the holiday, and already got started on the local beer scene. I’ll be writing about some of the newbies soon, but started off with an old standard.
I got fresh off the plane in Harrisburg, PA, picked up by my parents, grabbed some lunch, and then headed to Hershey for our third ever trip to Troegs. This marked our first time going on their well-regarded brewery tour. It opened with a pre-tour choice of beers, roughly 10 ounces of their core Amber Ale, seasonal IPA, or small-batch Cranberry Porter. This was followed by a perusal of their art gallery, featuring winners and notable entrants from their annual art contest. Starting at the bottom of the hour, the tour began in earnest. Our tour was led by a lovely young woman whose name I forget, because I am a lousy person. She had a Zooey Deschanel thing going on, if that helps.
The tour covered the four principal ingredients of beer (water, malt, hops, yeast) and the brewing process in-depth, with a walk-through of the production floor. Highlights included tasting malted barley at various stages of roast, smelling fresh and pelleted hops, and sampling “green”/unhopped beer. The tour concludes with further sampling, including our being able to sample their Perpetual IPA fresh off the bottling line. We closed out with a taste of their excellent Jovial Dubbel Ale. Troegs puts together a high-quality tour with some unique experiences. Even if one doesn’t want to do a guided tour (which costs $10—quite a bargain—and takes about an hour), the self-guided tour allows you see some of the processing equipment and contains a ton of information itself, written on glass windows and walls along the couple hundred square-foot tour. Even more of the process equipment, including the boil kettle and hopping tanks, are visible from the main taproom, easily the cornerstone of the brewery overall.