Today's trio of beers have one thing in common: all have some sort of fruit used in their recipes. Let's dive in!
Leading off is the Lexington Spring IPA from Natty Greene's Brewing Company. This IPA uses smoked malts and fresh peaches for their unique flavor. Pouring a hazy deep gold color, the peaches merge will with hops for lots of citrus and tropical fruit flavor notes. There's plenty of peach specifically, of course, though the beer is not especially sweet. There are also some dank and piney hop notes, as well, and the beer has a pretty clean finish.
Next is Harpoon Brewery's Summer seasonal Camp Wannamango pale ale--feel free to guess the fruit addition. It pours a light gold color, and has some citrus hints, but the big hitters are mango and peach, with a bit of funk also present and a moderate hop bite at the very end. There is plenty of fruit pleasant in this pale ale, but like above, is isn't overpoweringly sweet, which I enjoy.
Finally, SPF 50/50, which is Red Hare Brewing Company's version of a Radler. Radlers are a German mixed-style of drink, where some type of beer is typically mixed with lemonade or something similar. Red Hare has taken their core Gangway IPA and mixed it with their own house-made grapefruit juice to create their unique India Pale Radler...can we call it an IPR? Anyway, it pours a pretty hazy straw-gold color, and is quite sweet, far sweeter than anything else reviewed here. The sweetness is cut slightly by a very light hop bite and some piney hop notes. Sweet grapefruit is the primary flavor note to this Radler--everything else is pretty well in the background. A well done beer, but a hair too sweet for me to enjoy more than one or two.