News/Beers in Review: Asheville's Burial Beer invades South Carolina!

in ,

This week, Asheville, NC-based Burial Beer Company is celebrating its invasion of South Carolina by holding several events across three of South Carolina's key markets. I'm glad to say the invasion began right here in Columbia, with tap takeovers at local bottle shop Craft and Draft and downtown bar The Whig, with additional availability in the Columbia area.

Burial_SC_Columbia.jpg

Last night's Columbia events are being followed by similar takeovers starting tonight in Greenville and Charleston, where events will continue through the weekend.

Having visited Burial Beer in Asheville, I took the opportunity to check out the takeover going on at Craft and Draft. Their tap line-up included 5 Burial beers.

 

I took the opportunity to check out the two IPAs Burial had on tap, starting with the session IPA (number 3 on the big board).

Burial's Ceremonial Session IPA checks the ABV box for "sessionable" at just 4%. This particular version of Ceremonial was brewed with Eureka hops--it seems they produce various batches using different hop varietals--and pours a hazy straw color, and musters a powerful pine hop aroma. This pine note carries through into the taste, though it's not quite as strong, and blends with some dank notes and a hint of citrus. There is almost no hop bite, just a slight bite in the aftertaste, and the flavors linger for only a brief time after the drinking experience.

The second Burial beer I had at the takeover was the Tuskhorn IPA. This Tuskhorn clocks in at 7.5% ABV, and was made using Citra, Centennial, and Blonde Ella hops. The beer poured an orange-gold color, and was somewhat hazy with just under a finger's worth of lingering pillowy head. Despite being an American IPA, this beer had a powerful hop bite throughout the entire tasting experience, along with tons of pine and citrus notes, including a bit of a lemon and/or lemon candy hint. These massive flavors dissipated fairly quickly in the aftertaste, which I found surprising, given how bold those flavors were.

My congratulations to Burial Beer Company on a successful initial foray into the state of South Carolina. I hope that success carries through for this week's and weekend's events, and long into the future!

Beers in Review: Latest Quartet

in

It's halftime in the South Carolina/Florida game, and I want to finish this post I started last night, so there's no time for dilly-dallying. Let's get to it!

Boulevard Brewing Company opens up this edition of BiR with their Tropical Pale Ale. Pouring an orange-to-gold color, with a ton of carbonation, this beer features massive tropical fruit aromas, including mango and papaya, along with some citrus fruit hints, as well. These major fruit notes continue into the flavor profile, which also features a mild hop bit at the very end of the drinking experience and almost pushing into the aftertaste. The mouthfeel of this beer is remarkable. The fruits used create a bright and slightly juicy feeling the mouth that is very enjoyable. Along with the carbonation, these notes from the mouthfeel give a powerful and refreshing liveliness to the beer.

Next up is Sweet Josie Brown from Lonerider Brewing Company. I find Lowrider to be a generally very solid, if unspectacular, beer producer, and the brown falls into this category quite well. It pours a deep brown color with some copper highlights, while the flavor profile brings plenty of caramel malts and some mild biscuity notes. Caramel and toffee also lead into a hint of smokiness, or some sort of burnt note. For me all of these flavors came together into a mild but noticeable French (very dark) roast coffee note for me--while I generally enjoy such coffee notes, this one went a little too far in the overroast/burnt direction. Again, very solid for the style, though I wouldn't mind a hair less of that burnt note.

Next up is Brown Ryed Girl from Unknown Brewing Company. It also pours a very dark brown color, and features nice roast (not as dark or burnt as the Lonerider) and cocoa and burnt sugar notes that bring an almost perfect level of sweetness. A slight spicy rye note is also present, and the beer has a nice malt backbone and just a bit of creaminess in the mouthfeel. This brown seemed to hit near-bullseyes for certain parts of my palate--not overly roasty, not overly sweet, nice mild spice note.

Finally, Southern Tier Brewing Company's Cherry Gose, which is officially an Imperial Gose (8.3% ABV) brewed with tart cherry juice. Beer is a pretty lightish red, but not pink, color, and I found the flavor notes to generally be on the mild side. Of course, there are cherry and berry notes throughout, though the gose has barely any sweetness, and there is a sour bite that pushes up at the end of the drinking experience. I found this gose to be straight forward. The beer hits its notes (mild sourness, very slight sweetness, cherry notes) well, and it all works out fine. I've had better goses in the past, though.

Beers in Review: They can't all be winners

in

This BiR brings a wide range of emotions to this blog. Beers will be liked. Beers will be disliked. Let's find out which is which together.

The folks at Craft and Draft had a fun little tasting last week, pairing assorted beers from River Rat Brewery with specific types of candy. I tried River Rat's Broad River Red with a Kit Kat, and this initially generated a bit of a mental "taste" already, as the aromas of the beer matched the sweet cocoa and wheaty, biscuity notes from the Kit Kat. At least, they did in my head. Overall, the Kit Kat matched well with the Red ale and it's solid malt backbone with some spicy sweetness, and perhaps a dark cocoa hint...or was that the candy doing its job. Regardless, the Red is one of my favorites from River Rat.

Next up is Fandom Ale from Lagunitas Brewing Company. Fandom is a hoppy ale being brewed for the Buffalo Wild Wings sports bar chain. Now, perhaps that fact should have been the first red flag when it came to this beer. Pouring a straight-up yellow, I got tons of piney and vegetal aromatics before even taking a sip. These notes carried through to the taste. Flavor notes included assorted grains, vegetal notes, and hoppy pine. There was a mild hop bitterness that tended to carry through a dry finish into the aftertaste. These flavors, though were shoved in your face quite harshly during the drinking experience, and I found the flavor combination to be not very appealing. This was a serious miss by Lagunitas. Or a major cleaning problem on the part of my local BWW.

On a much more positive note, we move to a brewery that has rarely, if ever, disappointed, Bell's Brewery. Roundhouse is an India Red Ale brewed with honey, and is a fall seasonal with availability in September and October ONLY, per their website. It pours a reddish color, and is quite bold in both hop and especially malt flavors. Sweet honey blends well with a sweet maltiness along with mild crackery notes. This is balanced by a mild hop bite, with just a hint of pine present. I found this beer to be a quick drinker--highly drinkable and highly enjoyable.

Beers in Review: Giving "The High End" a try

in

For today's BiR, I unintentionally have two members of AB-InBev's High End series lined up for review. Which is fine--despite my near-constant criticism of Budweiser & Friends, there is absolutely some worthwhile stuff in that High End line up.

But before we get to them, I have another 21st Amendment Brewery beer to check out. Brew Free or Die pours a clear golden color. Brew Free brings piney hop flavors and a bright, slightly juicy mouthfeel, and a very slight hop bite that blends with a mild maltiness. Flavor-wise, the beer almost plays like a session beer; everything is present and well-balanced, but on the milder side overall. The ABV is certainly not sessionable, though, clocking in at 7%.

Next is one of the long-time standard wheat beers, Hoegaarden. And "standard" feels like an apt overall descriptor of this beer. It's hazy and pale yellow in the glass, and got served with a lemon, which I immediately dumped. Hoegaarden has a generally mild flavor profile, with typical spice notes--cloves, coriander--along with some wheat notes and graininess. A hint of citrus and citrus peel is also present. There's nothing earth-shattering about Hoegaarden, but it does a fine job hitting all of the notes expected out of a wheat beer.

Finally, I felt the responsibility to try a real pumpkin beer before Halloween passed, so a couple weekends ago, I ordered a Night Owl Pumpkin Ale from Elysian Brewing Company. Now, my aversion to pumpkin beers is well documented (keep in mind, this was before Monday's Warlock tasting), but I just wanted to see if my palate had changed at all. Needless to say it hasn't. Night Owl pours a rich reddish-brown to bronze color, and reminded me of straight-up pumpkin pie. I detected tons of cinnamon, nutmeg, all spice, and other spices. I found it to be quite sweet, pushing towards the boundary of sickly sweet, to me. Now I'm sure this is exactly what the folks at Elysian were shooting for with this beer, but it is absolutely not for me.

Beers in Review: Assorted trio

in

In today's BiR, two breweries are making their site debuts! Let's see who's here!

Leading off is Ithaca Beer Company and Flower Power IPA. Flower Power pours an amber to gold color, and is quite bitey--we'll get to that bit in a moment. A delightful flavor profile leads with a sweetness that reminds me of gummy orange slices, perhaps with the sweetness dialed down just a hair (though, still plenty of sweetness to be found). Further on, piney hops and a great deal of floral aromatics donate the senses. The mouthfeel can be a bit prickly, with perhaps almost too much carbonation. The only real downpoint for me was a hop bite that gradually builds while drinking and even after drinking the beer. It's completely tolerable for one beer, but this would probably not be a session, or even just "I'll have another", option.

Next is a beer from Fish Brewing Company, under their Fish Tale Organic series. Their Organic IPA is an orange-bronze color, and I was impressed by the malt/hop balance in this IPA. Initially, a malty sweetness leads off the drinking experience, shortly leading to citrus and pine hop notes with a minimal amount of bitterness. In addtion, there were also some spicy notes present in the back end of the drinking experience. This IPA features what is, essentially, my perfect flavor profile.

Finally, from two newbies to a fairly common brewery, Redhook Ale Brewery and their ESB. A pale orange to copper color, I first noticed the beer's creamy mouthfeel. A mildly sweet caramel maltiness was the first flavor I picked up, along with some earthy and bready notes, almost like a dense wheat or darker bread. There is also a very slight hop bitterness that mostly comes out in the aftertaste. Despite this now being a Budweiser product, I find this to be a decent little ESB, especially for what is usually a fairly affordable price point.

Beers in Review: Heavy Hitters

in

I've got some big beers queued up for this review, so let's get started.

We start off with Thomas Creek Brewery and their Bourbon Barrel-Aged Quad, using Four Roses Bourbon barrels. This beer pours a deep brown and is quite hazy. The leading flavor is a whole lot of sugar, almost to the point of being sickly sweet, with notes of chocolate and dark fruits. Also, there was something in there I couldn't quite identify, flavor-wise, but it was almost making my lips pucker, as if there were some kind of sour or bitter note, but I detected neither. I would imagine such a note would speak loud and clear against the sweet notes, unless they were buried incredibly deep by that sweetness. Checking in at 10% ABV, the boozy note also pushes pretty hard. Despite those last couple of things, this was a damn tasty beer.

Next up is Sacred Heartier Double IPA from Columbia's own Conquest Brewing Company. Another big time beer, but it a totally different way from the Quad, obviously. The beer is a pretty orange color and quite clear. It is possible my palate was a bit skewed from the Quad, but this DIPA wasn't as sweet/boozy as I find most in the style to be. I was not bothered by this at all, as I enjoyed the solid hop presence that brought pine notes and a hint of citrus to the flavor profile. I haven't always been big on Conquest--I find them to be inconsistent, generally--but this was quite the hit for me. I just hope it's the same the next time I try it.

Finally, from Founders Brewing Company is the world-class Breakfast Stout. It's very nearly pitch black in color, with a mild boozy note (ABV 8+%) and some dark fruit. The Stout also brought a little bit of coffee and a slight-but-delightful chocolate brownie note that came through in the end of the drinking experience AND EVEN MORESO in the aftertaste. This beer has a considerable reputation, and it stood up to that reputation in my eyes.

So, this finally marks the end of all my beer reviews from the Craft and Draft Octoberfest party. I tried to save the best for last, but the truth is that virtually everything I had at this event was excellent. I look forward to this being an annual event curated by the great guys at C & D!