Beers in Review: A Pair from a York, PA Newbie

Old Forge Brewing Company has been in existence in the town of Danville in the upstate of Pennsylvania (about halfway between Harrisburg and Scranton) for over a decade. Recently, they expanded their footprint by establishing a tap room and restaurant in downtown York, PA, where I was staying for the holidays. While all the beer is still being made in Danville, the York taproom typically has a dozen or more offerings from their core and seasonal brew line-ups.

While my parents and I tried a number of beers, I focused on a couple of darker offerings, starting with Shermanator, which is their doppelbock. It pours a deep mahogany color, and checks in at a hefty 9.0% ABV. The alcohol is fairly prevalent overall, but I found it really popped up in the beer’s finish. Dark, sweet malt flavors combine with roasty sweetness along with raisins and other dark fruits. Despite such sweet ingredients, I found the sweetness level to be just right for my personal taste—not overpowering or sickly sweet.

Next was the Plowshare Porter, which they call “a cutting edge American Porter with plenty of chocolate malt and a shovel full of hops”. The beer has an ABV of 6.5% with an IBU count of 40, and pours a fairly clear brown color. Now, I think the “shovel full of hops” was probably some kind of citrusy hop, because this porter had a solid citrus aroma and orange notes in the finish and aftertaste. In addition to the citrus, this beer also featured some more traditional roasty and nutty notes, resulting in a quite different overall profile. Still enjoyable, though.

Beer in Reviews: Mad Elf Back-to-Back-to-Back AND Naked!

I promise you, no typo in the post title above.

In anticipating my visit to Troegs Independent Brewing earlier this week, I was looking forward to checking out their Christmas seasonal, Mad Elf Ale. I was happy to see that the Troegs taproom not only had this year’s version of Mad Elf on tap, but the 2017 AND 2016 editions, as well! 3 types of Mad Elf, and 3-beer flights offered by Troegs? Easy choice!

Mad Elf pours a pretty Ruby Red color and is a massive beer, clocking in at a whopping 11% ABV and 15 IBU. Despite that high ABV, the beer is not super-boozy. Or at least, the booziness blends well into the fruit profile of the cherries and the overall sweetness coming from the honey, two of the key brewing additions in this beer. Some mild chocolate notes are also present coming from the chocolate malts.

On to the varietals. To be frank, I could tell very little difference between the 2018 and 2017 editions. The 2016 Mad Elf showed definite changes, starting with a slight lightening of that ruby red color compared to the other two. Overall, the beer was a little smoother with a little more coming from the sweet honey and fruity cherry ingredients.

In addition to the Mad Elves, Troegs also had a variation called Naked Elf. Far lower ABV (6.9%), similar IBU (17) compared to Mad Elf, this is a stripped-down beer, where the cherries, honey and chocolate malts are never added. The result is a fairly straight-up Belgian dark style ale. Several wintery spices are present—cinnamon, cloves, and others—along with a hint of bubblegum sweetness. It’s a neat little beer, but the Mad’s additional brewing ingredients, especially the cherries, really help kick Mad Elf up a notch. Fun little experiment, but I like my Belgians in fairly small doses, so I don’t feel the need to check this out again once my crowler runs dry.

We’re not done with Mad Elf, either! Coming up later this week: Mad Elf Grand Cru.

BrewVue: Troegs Independent Brewery

I am in Pennsylvania for the holiday, and already got started on the local beer scene. I’ll be writing about some of the newbies soon, but started off with an old standard.

I got fresh off the plane in Harrisburg, PA, picked up by my parents, grabbed some lunch, and then headed to Hershey for our third ever trip to Troegs. This marked our first time going on their well-regarded brewery tour. It opened with a pre-tour choice of beers, roughly 10 ounces of their core Amber Ale, seasonal IPA, or small-batch Cranberry Porter. This was followed by a perusal of their art gallery, featuring winners and notable entrants from their annual art contest. Starting at the bottom of the hour, the tour began in earnest. Our tour was led by a lovely young woman whose name I forget, because I am a lousy person. She had a Zooey Deschanel thing going on, if that helps.

The tour covered the four principal ingredients of beer (water, malt, hops, yeast) and the brewing process in-depth, with a walk-through of the production floor. Highlights included tasting malted barley at various stages of roast, smelling fresh and pelleted hops, and sampling “green”/unhopped beer. The tour concludes with further sampling, including our being able to sample their Perpetual IPA fresh off the bottling line. We closed out with a taste of their excellent Jovial Dubbel Ale. Troegs puts together a high-quality tour with some unique experiences. Even if one doesn’t want to do a guided tour (which costs $10—quite a bargain—and takes about an hour), the self-guided tour allows you see some of the processing equipment and contains a ton of information itself, written on glass windows and walls along the couple hundred square-foot tour. Even more of the process equipment, including the boil kettle and hopping tanks, are visible from the main taproom, easily the cornerstone of the brewery overall.

Courtesy, the Troegs website

Courtesy, the Troegs website

The taproom bar presents upwards of two-dozen beers from their core, seasonal, and small batch line-ups, with all but a few rarer offerings available on tap and able to be carried out in growlers or crowlers (in addition to an extensive group of single bottles, six- and twelve-packs available in their main store. With such a long line-up at the bar, it’s easy to find something you’ll like, but among their notables are the previously-mentioned Jovial along with the current seasonals, Blizzard of Hops, a Winter IPA, and Mad Elf (more on this one at a later date). Among the year-round group, the Perpetual IPA, HopBack Amber, and JavaHead Stout stand out.

Beers in Review: Holiday Rapid Fire

Christmas is fast-approaching, with the official start of Winter approaching even faster. With that in mind, I thought I’d throw down some quick thoughts on a handful of recent seasonal beers that I’ve had.

Highland Cold Mountain Spiced Ale-Highly enjoyable. As someone who does not necessarily care for many of this season’s beers, which can be overly sweet, I find Cold Mountain had a terrific balance of sweetness, spice, and other usual notes (like vanilla and dark fruits).

River Rat Winter Warmer-Not bad overall, though I felt like I was drinking the can a little bit in the one I had. Nice sweet and spice levels, though.

Abita Office Party-Abita’s limited-release Holiday Stout—they also have. Again, not bad overall (better than my River Rat experience). Quite mild overall. Not a lot of sweetness, and spices are present but not overpowering. That puts it right in my wheelhouse, hypothetically. It just needs…something…to be great.

I also had the Sweetwater Festive Ale, but that was a while ago, and it made so little impression that I can’t really recall anything, other than I wasn’t overly impressed. Take that for what you will.

Beers in Review: Dark and Light

For this first review, we go back to one of my hometown’s standard bearers, River Rat Brewery. My Morning Stout is their primary stout with an ABV of 6%. The beer pours a dark cola brown to near-black, and I found it to be fairly light-bodied. There is plenty of coffee present—a unique blend made by a Georgia-based independent coffee roaster. Burnt sugar, cocoa, and vanilla notes are all present, and I feel like the beer had a bit of a cold brew coffee-style thing going on: a little sweet and maybe a little milky, at least to me. Another solid effort by River Rat.

Next up, we go about as far in the opposite style direction as possible with this offering from Charleston’s Frothy Beard Brewing Company. They seem to like their fruity Blonde Ales (currently featuring a Blueberry Blonde), and got to enjoy their Strawberry Blonde Ale earlier this year. 5.2% ABV, the beer pours a fairly clear nice straw gold color. As expected, strawberries make up darn near everything in this beer. The sweetness level on this beer is pretty high, almost pushing to the point of being too much for me, but staying JUUUUUUST on the right side of my line. Overall, I found this to be a light and tasty Blonde Ale.

Beers in Review: A Pair from Cottontown

Cottontown Brew Lab has been a member of the Columbia beer scene for a couple of years now. Originally a production-only facility, they opened up an outdoor Beer Garden over the summer at their location in one of Columbia’s historic downtown neighborhoods, the eponymous Cottontown. Their goal is to embrace the “Famously Hot” nature of Columbia, South Carolina, and present a core line-up of beers that are enjoyable even on those unbearable high humidity, near-100 degree days that dominate the area for most of the summer. I’ve had the opportunity recently to try a couple of offerings from their core line-up.

Their Blue Zip Tie IPA comes in at 7.6% ABV and 80 IBU, and strikes a remarkable balance of flavors and aromas. I got plenty of maltiness (I believe caramel malts) and dark sweetness to go a mild hop bite and notes of pine and plenty of aromatics. Again, generally light in nature, and pouring a fairly clear golden color, I found this to be a nice IPA whose balance makes it different from many of the others.

Second up is the Carolina Crush Session IPA. It pours a hazy yellow-gold color, and clocks in at 4.5% ABV and 25 IBU. Also fairly light and fairly straight forward in flavor, with hoppy pine and dank notes. They also nailed the “trick”, as I felt like I was getting citrus zest notes throughout, but the brewers claim that no fruit is used in the production of this beer. A solid session beer.

Beers in Review: Going Back to Christmas!

Let's see how my writing is after all this time...

Nothing like doing a Christmas beer in May, right? In December, I got to check out the 2017 version of Mad Elf from Troegs Independent Brewing, but my parents were also kind enough to grab me a bottle of their barrel-fermented, bottle-conditioned variant, Wild Elf. Pouring a highly carbonated reddish-amber, cherries are the big player in the Elf beers, as I got both the cherries as well as some cranberries. There is also a significant funky note in the beer. The beer is 11% ABV, but the booziness is hidden by the fruit tartness. Honestly, I feel like I probably liked the straight-up Mad Elf better, but I highly appreciated having an opportunity to check out the variant. Thanks for both, Mom and Dad!

Finally moving on from Christmas, I jump to a similarly-styled beer called Pleroma from Sweden's Omnipollo Beer. Officially an American Wild Ale, Omnipollo calls Pleroma a "raspberry creme brulee sour ale with lactose sugar, raspberries, and vanilla". A hazy, ruddy pink-red color that checks in at 6% ABV, I got lots of tart raspberries and some red wine notes. The beer is zesty and effervescent, but it goes away quickly.

Finally, let me write about the beer I just had. Edmund's Oast Brewing Company looks to be fairly new to Charleston, SC, and very recently made their way to Columbia. Hush That Fuss is their American Pale Ale. I found it to be surprisingly pale in color and while playing like a session pale (5.5% ABV), I found this beer very different from just about any pale ale of any style. It has a wheat component to it (I'm not entirely sure it works) along with some citrus notes, most notably orange. Mildly hoppy overall, I feel like I need to track down another one of these to really get a good feel for it.

Beers in Review: With a Special Brown Ale

Before we get to the brown ale mentioned above, we turn to Baltimore's Duclaw Brewing Company and Fast, Faster and Disaster. A limited release IPA at 6.5% ABV and 62 IBU, I found this yellow-gold beer to be fairly light in both flavor and body. Almost playing like a sessionable IPA, though the alcohol level doesn't support that. Flavors found include assorted citrus notes (mostly orange and a bit of lemon), as well as passion fruit and maybe a bit of pine. Disaster has a moderate hop bite and a fairly clean finish. I found this to be a fairly straight-forward IPA.

Next up, I checked out this beer on Beer Advocate, and saw this beer rated just average (less than 3.5 out of 5). Now, of course a review website is FAR from scientific, and perhaps BA needs to revise their ratings descriptors, as a mere 0.51 score difference could mean the difference between an "okay" and an "exceptional" beer. There may also be some bias in that score, as many craft beer nerds tend to not think highly of brown ales, red ales, and similar styles. I mention all this because I think this may have been the best brown ale I've ever had. I can't speak much to the beer's color beyond "dark brown"--the local watering hole where I had this beer was pretty dimly lit. It checks in at 5.7% ABV, 32 IBU, and I found it to be REALLY tasty! There are plenty of caramel malt and burnt or toasted malt notes along with dark sugars and toffee, some grassy hemp notes and maybe some nuttiness, as well. I found it to be smooth and sweet, but not so high a sweetness that I couldn't enjoy 2 or 3 of these in a sitting.

Beers in Review: A Pair of New England IPAs

The first BiR of 2018 brings a brand new brewery to the site. Green Bench Brewing Company prides themselves on being the first microbrewery in St. Petersburg, Florida. Turbid is their New England IPA series in which they rotate hop and yeast varieties with each batch. This one in particular was Turbid 6, which checked in at 6.5% ABV and used Galaxy, Simcoe, and Azacca hops. It pours a solid gold color, and mine wasn't hazy, which is unusual for the NE IPA style. Flavor-wise, I found it to be very balanced, with a fair amount of malt combined with a juicy mouthfeel and flavor notes, notes which also included a hint of pine and a very mild bitterness. This beer also brings a medium-full body. While I've certainly developed an appreciation for the typical IPA over the years, I'm not really a hop bomb lover. I tend to prefer some of the IPA variants (American IPAs, English IPAs, New England) to the straight up IPA style. As a result, I found this beer to be quite enjoyable.

Next up is Lancaster, SC's Benford Brewing Company and Mama's Mango Milkshake. Also a New England IPA, this one brewed with mango. Coming in at 8% ABV, it plays pretty much as you would expect for style, including the hazy copper/burnt orange color with plenty of particulate in the glass. I don't have a great sense of smell, but the namesake mango was prevalent in the aroma, which also included a bit of orange, as well. Flavor notes included the expected mango, along with overall tropical greens, and maybe a bit of pine (though, that may have just been some of my interpretation of the greens). I was expecting a bit of a sweeter beer, but the low sweetness didn't bother me, personally. It's quite hoppy and brings a lot of hop bite that hangs around the back of the throat. The flavors and clean and intense, which tends to make it a little more of a sipper than a full-throated drinker.

Beers in Review: A Collaboration and a Blend

Without a doubt, regardless of the style, if I see a brand-new/never-before-seen brewery cross my local beer aisles, I am undoubtedly going to pounce on that beer. Collaborations are likely the easiest way to find such breweries, and Collaboration 7: Oak-Aged Lager is no exception. While Boulevard Brewing Company frequently shows up in my area, my only exposure to Creature Comforts Brewing Company was, I believe, from one of Sierra Nevada's Beer Camp series beers. Arizona Wilderness Brewing Company? Never seen 'em. This collaboration checks in at 6% ABV and 16 IBU with a fairly light body, and is a hazy orange lager that tends to come out pretty fruity. In addition to many wine notes, especially the white wine side of the spectrum via Riesling grape juice, the flavor profile includes some citrus notes that bring a little bit of tartness to the lager. I also found some grain and corn notes in there, as well. The three breweries put a good amount of complexity into what is typically a fairly simple style. A very dynamic lager.

Next is a blending of words and beers from Rogue Ales. Hazelutely Choctabulous combines Rogue's Hazelnut Brown Nectar and Chocolate Stout. The result is very dark brown to near-black stout that is 5.7% ABV and 51 IBU. Both beers play well with each other but also shine through in the flavor profile, which primarily features the two key players: nuttiness and chocolate. It's plenty tasty, though nowhere near as sweet as I expected, given the brewery's comparing of the beer to a "chocolate candy bar". Still, a really neat and excellent offering.

Beers in Review: Westbrook Pair

In today's review, we check out a pair from Mt. Pleasant, SC's excellent Westbrook Brewing Company.

Each Spring, Westbrook releases what is arguably their most popular and hard-to-get beer. To me, this falls under what I call the "bucket list" category, the best of the best of craft beer that can be somewhat difficult to damn near impossible to acquire. Westbrook's Mexican Cake Imperial Stout does have a May release window, but it goes fast, and rarely can be found too far past that release point. Fortunately, the fine folks at the Craft and Draft shop here in Columbia are totally awesome, and saved a kega for a brewery head-to-head event a couple of months ago. Cake was originally brewed for Westbrook's 1st Anniversary, and it gets aged on cocoa nibs, vanilla beans, cinnamon, and habanero peppers. The stout comes in at a powerful 10.5% ABV and is quite smooth-drinking. Drinking this beer, I got notes of semi-sweet to unsweetened chocolate--it's likely a good amount of sweetness was coming from the booze level--with a mild kick from the peppers, though I'm glad they don't take over the beer like peppers tend to do. There were also some slight hints of dark fruit and berries to me, but that could also be just my interpretation of the boozy sweetness. I had already scratched this particular beer off my personal bucket list a couple of years back, but social media was my friend in discovering C&D's spare keg of this, and I couldn't say no to a second try.

Citrus Redacted appears to be a modern version of a previous collaboration beer from Westbrook and a local bottle shop. Redacted is an Imperial IPA, 8.5% ABV, that plays a little bit like the recent New England IPAs. Redacted is a moderately hazy gold color with plenty of observable particulate matter in the glass. It bears a delightful and potent orange aroma, and the flavors of EVERY PART of a piece of citrus fruit came through: fleshy fruit (which was most prevalent) along with the rind and even the connective strands in between the fruit slices. Again, orange was most notable of the citrus present, though I also detected some grapefruit in there, as well. The beer overall was not too bitter, despite the presence of rind flavor notes. I found this to be a delightful IPA.

Beers in Review: Let's Get Back To It

Leading off Beers in Review is an offering from Goose Island Beer Company's Cooper Project, their experimental bourbon barrel-aging series which had 3 offerings in 2017. Cooper Project #2 is listed as a blonde Doppelbock; this was discovered later during beer research, and explained the relatively light golden color that I was not expecting during the actual drinking experience, when it was merely described as a Doppelbock. While this beer had some nice notes, most notably some vanilla and caramel, I found the bourbon barrel characteristics to be too much for my enjoyment. I got a good amount of oak and plenty of boozy heat (9.2% ABV) that just took me out of the beer too much. Frankly, I don't drink many of the bourbon barrel beers, so I expect I would enjoy this more if I were more used to the experience.

Next is a tropical IPA from North Carolina's Catawba Brewing Company. Friki Tiki comes in at 6.5% ABV and 60 IBU, and will vary from batch-to-batch as they use a different tropical fruit and supporting hop bill. As an example, the Friki batch I tasted was a Pineapple IPA, while it is now listed on the Catawba site as a Guava IPA. The beer pours a hazy gold color, and as I tend to find in these tropical fruit-based beers, there was a whole lot going on in the mouthfeel. Fruity juiciness leads the way, but I also found a freshness working its way into the mouthfeel, supported by the pineapple fronds that I found in the flavor profile. Additional flavors included pineapple and plenty of other tropical fruits, along with a bit of orangy citrus. A moderate hop bite was also present within the beer, but it didn't overwhelm the other excellent flavors.

Beers in Review: Beers From Long Ago...

First up in today's BiR is Slow Your Roll from Bronx Brewery in New York City, of course. Slow Your Roll is a session IPA, just 4.6% ABV and fairly light in body and flavor intensity. The beer pours a lemon yellow color and is completely hazy. Citrus hop notes are the most prominent flavors present, along with tropical fruit and tropical greens and leaves. I also felt like I was getting a little bit of funkiness, but that may have been coming from the tropical sources.

Next is River Rat Brewery's offering created for August's Solar Eclipse, Moonraker. Coming in at 6% ABV and pouring a bold gold color, Moonraker is an India Pale Lager (IPL), a hybrid of the lager and IPA styles. To me, this hybrid style was interpreted as a sort of two-step beer. In the front half, I picked up the hoppy notes. This included citrus, especially candied orange, and perhaps a little bit of pine hoppiness. The back half of this beer brought more lager characteristics. There was a caramelly sweetness along with some cereal notes and a malty finish.

Finally, just my second-ever offering from Legal Remedy Brewing Company, the first being their excellent World Court Mocha Blonde Stout. Gorilla Law is a cherry Hefeweizen, and it looks like it may have been specially-produced for the brewery's 3rd birthday. The beer pours reddish copper, and measures at 5.8% ABV. I found it almost played like a farmhouse ale. There were mild cherry notes--far less than I expected--along with a little bit of a white wine taste and feel. There was a little bit of funkiness in there, as well, that really brought that farmhouse feel. Gorilla Law had a fairly light body, and I found it to be pretty refreshing. This beer maybe wasn't quite on style, but it was enjoyable.

Beers in Review: Jersey Drinking

The latter entry in today's BiR includes beers I drank while on vacation and will feature a preview of a brewery I will be reviewing soon as an entry in the Brewery Review (now called "BrewVue") series. But first, a seasonal from one of the craft beer giants.

My dad, a big Sierra Nevada Brewing Company fan overall, has been going crazy about Summerfest Czech-style lager. Right on the borderline of sessionable at 5% ABV, Summerfest pours a clear pale gold color. The malty sweetness, courtesy of Munich malts, blends with plenty of prominent grain notes to resolve into something like sweet corn. There is a slight bitterness (not a surprise at just 28 IBU) at the end of the drinking experience that leads into the aftertaste, which is the only possible indication of the presence of hops. Otherwise, this beer is simply as advertised: light body with a crisp mouthfeel and finish. An excellent selection for warm summer days.

Next, we turn once again to the Jersey shore, and 7 Mile Brewery, whose full review will be coming...next week? Maybe?

Red, White, and Bru is a cherry-flavored Saison/farmhouse ale that is a summer release (presumably around the Fourth of July, based on its ABV number-play of 7.417%). I really feel like the fruit helps make this Saison more palatable to the more mainstream beer drinkers, as I had this separate from my family's brewery visit, but one of my relatives had this at the brewery and really enjoyed it. Red, White, and Bru pours a hazy gold color. It's light in body and mouthfeel, though I didn't necessarily find it refreshing. Despite helping the flavor, the fruit does serve as a second fiddle to a fairly strong funky note that then leads into a very mild sourness towards the end of the drinking experience. The beer's not really sweet, but I think the cherries bring a level of familiarity that make this a pretty accessible offering (and one of many excellent beers overall) from 7 Mile Brewery.

Video Review: Sierra Nevada Beer Camp, Part 5

This week, I will wrap up the final 4 beers from Sierra Nevada Brewing Company's Beer Camp Across the World collaboration pack. Today, I check out collaborations with Duvel in Belgium and Surly Brewing Company in Minneapolis, Minnesota. Also, I'm pretty rusty at these reviews!

Beers in Review: Clearing the Slate (plus Programming Notes)

I'm clearing out the Notes app of all of my beers to be reviewed, so let's get to it!

Leading off is Unknown Brewing Company's latest in their traditional not-quite-anniversary releases, 3.5ish, celebrating 3 1/2 years of beer-making by Unknown. This time around, the Charlotte-based brewers made what is called a "gueze-inspired lambic". This beer comes in at 6.1% ABV, and pours a slightly hazy golden color. While the flavor profile is generally mild in potency, it leads with considerable pungent notes, including a whole lot of funk and perhaps some leather and even a bit of B.O. (yes...THAT B.O.). Other notes include a little bit of salt (expected for the style) and a moderate lemony sweetness that sits towards the back of the drinking experience. These Unknown "anniversary" beers are always a little bit out there, and this one is no different.

Immediately after the 3.5ish, I had 'Round the Riverbend from The Hourglass Brewery in Longwood, Florida. Riverbend was what was referred to as a "mixed-fermentation rye saison", and had enough similarities to the 3.5ish that I feel that something resembling palate fatigue may have affected my overall interpretation of this beer. This beer pours a crystal-clear straw gold, and like the 3.5ish is quite funky and pungent, also bringing tobacco and a musty note to the beer. Some hints of pepper and fruit (cherry or sour cherry?) are also present. I found this beer to be a bit overwhelming, but I am completely willing to chalk it up to the back-to-back drinking experiences.

For something completely different, we turn to Asheville's Highland Brewing Company and their limited release Hawaiian Lounge Juice Extra IPA. Highland was aiming for an IPA that was "deceptively drinkable" despite being 8% ABV. They did this by overloading it with tropical qualities, even to the point that I was picking up citrus rind and fruit leaves or greens in the aroma. These all carried through into the flavor profile and combined with the tropical hops to generate a moderate bite. The flavor profile also features plenty of fruits, including pineapple, mango, passion fruit, and even some sweet or candied orange. The tropicality extends into a juicy mouthfeel, as well.

Closing out this edition of BiR are two Hefeweizens.

Lonerider Brewery in Raleigh, NC seems to come and go from the Columbia, SC market, but I always find them to be a solid contribution when they're here. Their award-winning Shotgun Betty does an excellent of nailing the textbook modern Hefeweizen style. It brings a bit of banana, plenty of clove (along with lighter amounts of other spices like All Spice), and plenty of grain with a fairly light body. The bubblegum sweetness is also very much present but not overpowering with this beer. The review shows it: there's not a lot of flourish to Shotgun Betty, frankly, but there are few American offerings that better exemplify the style.

Finally, we turn to Charlotte's Olde Mecklenburg Brewery and their Hornet's Nest Hefeweizen. As expected, Hornet's Nest pours a completely cloudy straw color. The flavor profile leads with bubble gum and clove which are supported by banana, black pepper, and a few other spices. Just like Betty above, OMB nails the standard Hefe flavor notes, though I felt like I also detected a small amount of malty sweetness in their offering. Hornet's Nest also tends to be a bit more powerful, with bolder flavors (especially for the style) and a fairly heavy body. Still a really good Hefeweizen, though.

As a programming note, I leave for vacation on Friday, so posting will be minimal/sporadic. I'm heading to the Jersey shore again, and there are a couple of new breweries to check out. So, I'll have plenty of content for when I return Labor Day Weekend, and if WiFi allows, I might try to livestream something from a brewery or two. No promises on that last part, though. The best way to keep up with what's going on will be through the PRB Twitter and PRB Instagram accounts.

Thanks, everyone, and see you next week!