Let's dive right in.
A have a pair of beers from NoDa Brewing Company. First up is the Ramble on Red, pouring a reddish-copper hue. Leading off, flavor-wise, were some bready malts and some fruity notes. I also detected a little bit of funkiness and some mild hop bitterness. Overall, I found it quite straight-forward, flavor-wise.
Next up from NoDa is the Woody and Wilcox IPA. Similarly straight-forward in flavor, there were some pine hop notes at the start leading to some citrus and just a hint of dankness as well. A very hop-forward beer, it tends to bring a lot of hop bitterness that carries through the entire sip.
For the final beer of this post, I just poured Coast Brewing Company's Dead Arm APA (American Pale Ale). The Dead Arm pours a hazy lemon-gold color with a decent amount of fluffy, white head. The first sip yields a complex hop variety--dank and piney hops lead off but very quickly lead into juicy, fruity notes, most notably apricot. Some citrus notes are also hanging around, mostly orange and slight grapefruit. There's maybe a little bit of a white wine hit there, but it's very faint. The end brings some mild bitterness, nothing too off-putting, along with some spiciness. I was delightfully surprised by the flavor complexities in this beer. It is a well done APA.